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welcome to how to cook that i'm annreardon and today after hundreds of requests we're making rolled ice cream.when you ask me for a video i always like to check out what's already beendone, there are a ton of videos making them using an electric compressor thatfreezes the ice cream but they're pretty big, bulky and expensive so i'm not goingto buy one of those. there are also lots of youtubers trying to make them at homeand what they do is they chop up the ingredients on a tray and then put it inthe freezer. emi showed us that unless your freezer is on the lowest settingit's not gonna work. "this is not holding up."
they did all get this method to workeventually when they turned the freezer down but there is still a big catch tousing this method. "and you want to freeze it for a minimum of 5 hours." the threethings i love about the rolled ice cream that you get in thailand is one you getto choose the flavor two it's ready in minutes and 3 because it's agitatedwhile it freezes you get smooth ice cream with no big ice crystals in it.freezing it overnight loses all of those things. there has to be another way. iheard that if you put a piece of marble in the freezer that that might work solet's try that. i did turn my freezer down to the coldest setting but as youcan see it is making it cold and it's
making it thick but it's not freezingit solid enough so that is a fail! there are freezer trays that you can getonline but they don't post to australia and the reviews on here are not verycomplimentary. let's try and make our own freezer tray anyway most ice cream bowlshave you urea in them because urea freezes at minus 11 degrees centigrade.you can buy a pure urea solution mixed with pure deionized water at car shopsbut i don't want you to get that in your food so i've got a metal box and a superthick strong plastic bag and i'm just gonna pour some of that in there andthen once you've got enough twist it and fold it over itself and then put two zipties on it. close that and
the extra cold freezer overnight. nowthat it is frozen i've turned the box upside down so that we have the metalside that has the frozen block right up against it. it feels really cold likehurt your fingers cold so let's see if it works.nope! this is just not cold enough it is pretty hot at my house today and you cansee it is starting to freeze it but again it's just not cold enough to makeit into the rolled ice cream. justine and jenna bought one of the ice cream traysand they did seem to get that to work but only for one serve of rolled icecream and after that it just wasn't cold enough anymore. now i have three kidsso i need this to work for at least
three serves preferably five so dave andi can have some too so i need something colder than that. it's time for dry ice!put something down to protect the counter from the cold add a tray to putthe dry ice in and then a thin towel over that tray so we don't get thathorrible noise dry ice makes when it's on metal. then pour in enough dry icepellets to give you a good even layer in your tray, add another metal tray overthe top. pour in your ice cream base and choose your flavor and chop it up ... oh mygoodness look at this is freezing too fast we've got the opposite problem! butthat's fine because we know that ice cream also melts fast so all you need todo is just take the tray off the dry ice
and finish your chopping chop chop chopchop chop chop! keep going until you have a paste like consistency. now put it backonto the dry ice and spread it out into a thin layer now it's set too hard! i can'troll that so again i'm just going to take it off the cold and wait about 10seconds and then roll it ... yay it works! oh my goodness look at that we have rolled icecream for one let's see if we can use it again to make more for everyone else inthe family. this time at strawberries and creamcheese for a strawberry cheesecake flavor. chop it upand then spread that out that is freezing up nicely and then just roll itup. if you use two scrapers then you can
use one to get underneath it kind oflifts it off the tray and the other one that's sort of more upright encouragesit to roll. yum look at that! now two of my kids get to have their choice offlavor of instant rolled ice cream let's try another one. for this one we've gotm&ms ... to stop it freezing so fast i'm gonna put the towel over the dry ice too,under the tray, and that will give me more time to chop these m&ms. now thatthey're chopped i'm taking off the towel and adding the tray back i think it wasactually just easier to take the tray off than it is to put the towel on andoff. spread that mixture out. a couple of tips for you don't make your ice creamtoo thick because it is harder to roll.
it still works it's just not as prettywhen it's this thick. now my turn i want some oreo and nutella and i'm just gonnachop those up while it is off the dry ice and then once that's fine put it on tofreeze and just spread it out. for the ice cream base for all of these i'musing my vanilla ice cream recipe and i'll put all of the details about thaton the blog post on howtocookthat.net there's a link to that below and i'llalso link to that video at the end of this one. and then once you're happy withit roll up that still a bit too soft it's not roll properly like that so justpop it back on the dry ice for a few more seconds. try again and look atthat perfect ice cream rolls at home.
they melt pretty quickly so you do needto eat them straight away. yum these are very very good. dave would likepeaches and cream so just chop up the peaches this is so much fun just makingeveryone's ice cream flavor to order. spread it out and let it freeze and then rollit up. i found it easiest to have the tray up against the wall while you'rerolling so that it doesn't slide. look at that. how about we do one more for youguys i'm gonna make it caramello koala flavored just chop it up really well sowe don't have any big chunks and then spread it out and roll it up. i wish i couldjust pass this to you through the screen so you could eat it. just imagine thatyou're here in my kitchen ... do you want
some extra caramel over the top? thereyou go. subscribe to how to cook that and hit the bell to turn on notifications.click here for the base ice cream recipe, here for the latest video and here fortiny cookies make it a great week and i'll see you on friday ðÿ’•